Last Thursday, we celebrated Garth’s birthday.
Our esteemed guest of honor at his special birthday dinner. (please note the very special “Birthday Boy” button that Harrison insisted he wear)
The birthday boy wanted a steak dinner, which of course we obliged.
Since we painted the main level and rearranged furniture, making the formal dining room (aka the no-no room) a more comfortable place to eat, the boys insisted we eat in there, with grown up plates and glasses. The glasses were a big deal. 
Garth’s dad, Harold, was recently here and brought him the spring edition of Cook’s Illustrated. I have been working my way through it ever since. This is their version of a Strawberry Cream Cake. 
I had very helpful sous chefs catching all the strawberry filling that squished out. We’re a five star operation here.
It took a group effort to blow out the candles.
The birthday boy and his boys.
Happy Birthday, Garth. Happy Birthday.
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